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Pumpkin Pie Spice
Farideh Sadeghin This homemade blend of warm baking spices from recipe developer Farideh Sadeghin makes for a cozy and aromatic addition to both sweet and savory dishes, from roasted root vegetables...
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Pasticho (Venezuelan Lasagna)
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN This pasticho recipe comes to us via New York Mets rookie Francisco Álvarez, a head-turning catcher from Venezuela who grew up eating the...
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Pan de Muerto (Bread of the Dead)
Courtesy of La Panadería On a typical morning, the line at Mexican American bakery La Panadería in San Antonio winds out the door, as locals wait patiently to order a box of pan dulce, a category of...
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Collard Greens with Smoked Turkey Wings
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN These collard greens with smoked turkey wings are a Southern staple and a testament to the influence of African cooking on American cuisine....
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No-Fry Frybread
Get the recipe for. Excerpted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank. Copyright © 2023. Available from Hachette Go, an...
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Three Sisters Stew
Get the recipe for. Excerpted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank. Copyright © 2023. Available from Hachette Go, an...
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Pumpkin Pie with Pine Nut-Pecan Crust
Get the recipe for Pumpkin Pie with Pine Nut-Pecan Crust. Excerpted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank. Copyright © 2023....
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Cabbage Rolls with Beef and Rice
Get the recipe for Cabbage Rolls with Beef and Rice ». Denny Culbert Tender, generously spiced, and cooked in a pool of tomato and butter sauce, these silky cabbage rolls are a staple at Jamil’s in...
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Mallorcas
Eva Kolenko Fluffy, eggy, buttery, coiled like a snail’s shell, and generously dusted with powdered sugar, pan de Mallorca is named for its land of origin, in Spain, where the breads were known as...
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Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
Hannah Whitaker “This is the quintessential Korean household dish,” says chef Esther Choi, who grew up eating kimchi-jjigae around four times a week. “It would be my last meal on Earth if I had to...
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Spiced Chocolate Fondue
Photography: Grace Ann Leadbeater; Styling: Madison Trapkin Wisconsin’s Crave Brothers Mascarpone lends this silky spiced chocolate fondue from Fatima Khawaja its rich and milky flavor and a luxurious...
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Cheddar-Beer Fondue
Photography: Grace Ann Leadbeater; Styling: Madison Trapkin At a Wisconsin-themed winter fondue party, our editor-in-chief Kat Craddock melted down two types of cheddar—an earthy, farmhouse-style...
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Portuguese Seafood Stew
Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The...
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Classic Beef Brisket
Take note: This recipe comes from the author’s Grandma Lil, who insisted that the brisket tasted better the day after it was cooked. Maura McEvoy “I remember being really happy the day Melissa...
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25 Essential Recipes for Epic Hanukkah Feasting
MATT TAYLOR-GROSS It’s time to break out the menorah—the Jewish Festival of Lights is here! Hanukkah is an eight-day party commemorating the victory of a small group of Jews over Syrian armies in the...
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Irish Cream
PHOTO BY MATT TAYLOR-GROSS; FOOD STYLING BY JESSIE YUCHEN The next time you get a hankering for Irish cream, skip the store-bought version and make the silky-smooth liqueur at home with just six...
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New Mexico Breakfast Burrito
PHOTO BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN New Mexico has an official state question: “red or green?” The query refers to chiles, and someone will probably pose it to you when you order a...
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The Ultimate Chocolate Mousse
Matt Taylor-Gross Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contrasts; it’s simple yet sophisticated, airy yet intensely...
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The Best Christmas Cookies to Give (or Receive)
Of all the treats that are lovingly prepared around the holidays, cookies manage to stay at the top of the nice list. With endless variations and techniques, cookies are the artistic medium for all...
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Pan-Seared Bison Tenderloin with Herb Butter
Matt Taylor-Gross For your next steak dinner, skip the beef and try this pan-seared bison tenderloin recipe with herb butter. Bison tends to be slightly sweeter and less greasy than beef, not to...
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