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Seafood Pasta with Chorizo and Corn
Photo: Heami Lee • Jessie YuChen. Photo: Heami Lee • Jessie YuChen An ode to a seafood boil, this simple pasta dish is brimming with fresh shrimp, clams, chorizo, and corn. The trick is to cook...
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Fried Shrimp Shells
Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen. Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen “The shrimp heads just looked too juicy to ignore,” says Halo Perez-Gallardo, chef-owner...
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Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy
Photo: Matt Taylor-Gross • Food Styling: Ryan McCarthy. Photo: Matt Taylor-Gross • Food Styling: Ryan McCarthy For orchardist Matt Kaminsky, a simple preparation of wild apples quartered and basted in...
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Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
Anders Schonnemann. Anders Schonnemann In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon. Use a...
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Classic Osso Buco
Photo: Murray Hall • Food Styling: Jessie YuChen Rick Moonen, chef of the since-closed RM Seafood in Las Vegas, gave us his mother’s famous recipe for Italian osso buco—fall-off-the-bone veal shanks...
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Pot-au-Feu
Photo: Murray Hall • Food Styling: Jessie YuChen Pot-au-feu, which means “pot on fire” in French, is a centuries-old boiled dinner consisting of beef and root vegetables cooked slowly until all the...
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Skillet Quail with Wild Mushroom Gravy
Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther. Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther I don’t hunt, but I...
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Yakitori-Style Duck Hearts with Pickled Watermelon Rind
Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther. Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther Open season for...
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Pheasant and Leek Pot Pie
Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther. Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther Wild game chef...
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Chile-Rubbed Leg of Venison
Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther. Photo: Gentl & Hyers • Food Styling: Mariana Velasquez • Prop Styling: Helen Crowther Matthew McClure...
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Pabassinas (Raisin and Nut Cookies)
Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones Also called papassini, these cookies are traditionally made for the Day of the Dead in Sardinia. They’re...
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